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GB/T 23498-2009 海产品餐饮加工操作规范
英文标准名称：Manufacturing practice for seafood processing in catering industry
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GB/T 23496-2009 食品中禁用物质的检测
英文标准名称：Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method
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GB/T 23296.24-2009 食品接触材料 高分子材料
英文标准名称：Food contact materials - Polymer - Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants - High performance liquid chromato
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GB/T 23296.23-2009 食品接触材料 高分子材料
英文标准名称：Food contact materials - Polymer - Determination of 1,1,1-trimethylolpropane in food simulants - Gas chromatography
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GB/T 23775-2009 压缩食用菌
英文标准名称：Compressed edible mushroom
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GB/T 23734-2009 食品生产加工小作坊质量安全控制基本要求
英文标准名称：Basic requirements for quality and safety control of food workshop
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GB/T 23787-2009 非油炸水果、蔬菜脆片
英文标准名称：Non-fried vegetable and fruit crisp chips
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GB/T 23786-2009 速冻饺子
英文标准名称：Quick-frozen dumpling
